Mastu

मस्तु

Mastu (whey/curd water) is the liquid that separates from the solid portion of curd. It is lighter than both curd and buttermilk. It is sour-astringent in taste, light, appetizing, and absorbent. It is beneficial in Grahani (IBS), Atisara (diarrhea), and conditions of weak Agni. The text considers Mastu a lighter alternative to Takra (buttermilk) for persons who cannot tolerate even buttermilk due to extremely weak digestion.

What is Curd-water / Mastu (मस्तु)?

<p>Mastu (whey/curd water) is the liquid that separates from the solid portion of curd. It is lighter than both curd and buttermilk. It is sour-astringent in taste, light, appetizing, and absorbent. It is beneficial in Grahani (IBS), Atisara (diarrhea), and conditions of weak Agni. The text considers Mastu a lighter alternative to Takra (buttermilk) for persons who cannot tolerate even buttermilk due to extremely weak digestion.</p>

Therapeutic Actions (Karma)

<ul><li>Deepana (appetizing)</li><li>Grahi (absorbent)</li><li>Rochana (relishing)</li><li>Laghu (light to digest)</li></ul>

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.