Changeri

चञ्चूशाक

Additional description of Changeri type sour-tasting vegetables used in cooking. Verse: 16.

What is Changeri (Chanchu Shaak / चञ्चू शाक)?

Additional description of Changeri type sour-tasting vegetables used in cooking. Verse: 16.

Source: Bhavaprakash Nighantu, Varga 9

Therapeutic Actions (Karma)

  • Deepana (appetizer)

Source: Bhavaprakash Nighantu, Varga 9

References in Astanga Hridaya Sutrasthan

Changeri (Oxalis corniculata) is sour taste, kindles digestion, good for duodenal diseases, haemorrhoids and for increased vata and kapha;

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

Source: Astanga Hridaya Sutrasthan, Annaswaroopa Food

References in Charaka Samhita

Ghee should be cooked with the paste of nagara (Zingiber officinalis), pippali moola, chitraka (Plumbego zeylanicum), gaja pippali, shvadanshtra, pippali (Piper longum), dhanyak (Coriandrum sativum), bilva (Aegle marmelons), patha (Cissampelos Pareira) and yavani (Trechyspermum ammi), juice of changeri (Oxalis corniculata) (four times the quantity of ghee) and curd (four times the quantity of ghee).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

To this, 40 palas of ghee, 40 palas of the juice of changeri (Oxalis corniculata) and 240 palas of curd should be added and cooked over mild fire.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

Peya (thin gruel) prepared form changeri (Oxalis corniculata), nagkeshar (Mesua ferrea), nilkamal (Nelumbo nucifera), bala (Sida cordifolia), prashniparni (Uraria picta) instantaneously cures bleeding hemorrhoids.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

The paste of ingredients like hribera, utpala, lodhra, majitha, chavya chandana, patha, atisa, bilva, dhataki, devadaru, bark of daruharidra, nagaramotha, jatamamsi, musta, yavakshara and chitraka should be made then added 4 times juice of changeri and cooked with ghee as per ghrita siddha.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

The juice of changari in the above recipe should be added four times the quantity of ghee because this portion does not contain any other liquid sunishanyaka changeri ghrita.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

References in Sharangadhara Samhita

Now the Changeri Ghrita for Atisara (diarrhea) and Grahani (malabsorption).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 9: Snehakalpana (Oleaginous Preparations - Ghrita and Taila)

A wise physician should add four times the quantity of Changeri (Oxalis corniculata) expressed juice to the ghee.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 9: Snehakalpana (Oleaginous Preparations - Ghrita and Taila)

This carefully prepared formulation is known as the excellent Changeri Ghrita.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 9: Snehakalpana (Oleaginous Preparations - Ghrita and Taila)

Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 9: Snehakalpana (Oleaginous Preparations - Ghrita and Taila)

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.